Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
24
High
Nutrition per serving
Calories439.9 kcal (22%)
Total Fat25.3 g (36%)
Carbs45 g (17%)
Sugars2.2 g (2%)
Protein9.3 g (19%)
Sodium484.9 mg (24%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
add butter to pan and let it melt
Step 2
add lemon juice, non-chopped basil leaves
Step 3
cook the pasta in salted water. remove when al dente, add to the pan with sauce
Step 4
add a bit of cooking water
Step 5
grate the lemon zest, black pepper into the pan
Step 6
add some salt and cooking water if needed
Step 7
grate some cheese into pan and mix. add fresh chopped basil
Step 8
serve with grated cheese and fresh leaves
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Notes
8 liked
0 disliked
Easy
Under 30 minutes
Delicious
Fresh
Crispy
