Garlic & Herb Spaghetti

Name: Garlic & Herb Spaghetti
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 200 grams of dried spaghetti.; ¼ cup butter, melted.; 1 teaspoon minced garlic.; 1 teaspoon fresh parsley.; 1/2 a lemon, zest grated; 1/2 teaspoon seasoned salt, or to taste.; 1 teaspoon of thyme,; 1 tablespoon of Parmesan cheese grated (Optional)

4 steps

Prep:10minCook:5min

Garlic- Herbs Spaghetti is super easy, fast and flavorful, This is sure to be one of your new favorite Pasta recipes.

Updated at: Thu, 17 Aug 2023 13:47:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories572.1 kcal (29%)

Total Fat23.7 g (34%)

Carbs76.1 g (29%)

Sugars2.9 g (3%)

Protein13.5 g (27%)

Sodium389.8 mg (19%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

200 gramsdried spaghetti

¼ cupbutter

melted

1 teaspoongarlic

minced

1 teaspoonfresh parsley

0.5lemon

zest grated

½ teaspoonseasoned salt

or to taste

1 teaspoonthyme

1 tablespoonParmesan cheese

grated, Optional

Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook the pasta at a boil until tender yet firm to the bite, about 10 minutes, drain and transfer pasta to a large bowl.

Step 2

Mix melted butter, garlic, and chopped parsley in a small bowl, put over the pasta, sprinkle the lemon zest and toss to coat.

Step 3

Season pasta with seasoned salt.

Step 4

Garnish with fresh thyme, (optional grated parmesan cheese).