Cheesy Steak Stuffed French Bread - recipes

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°F (190°C).

Step 2

Cut the French bread loaf in half lengthwise and hollow out the inside.

Step 3

In a skillet, heat olive oil over medium heat. Add steak, onions, and bell pepper. Cook until steak is browned and vegetables are tender.

Step 4

Season with garlic powder, oregano, salt, and pepper.

Step 5

Fill the hollowed bread with the steak mixture and top with shredded mozzarella cheese.

Step 6

Brush the outside of the bread with melted butter.

Step 7

Bake for 10-15 minutes, or until the cheese is melted and bubbly.

Step 8

Garnish with chopped parsley before serving.

Step 9

A To reheat your Cheesy Steak Stuffed French Bread, wrap it in aluminum foil and bake in a preheated oven at 350°F (175°C) until heated through.