Green Olive Deviled Eggs

Updated at: Tue, 09 Jan 2024 21:27:57 GMT

Step 1

Slice the eggs in half lengthwise. Scoop the yolks out into a small bowl and mash with a fork. Set whites aside.

Step 2

Add the mayonnaise, olive brine, and chopped olives to the yolks and stir well to combine.

Step 3

Spoon the yolk mixture into the whites of the eggs. Sprinkle with paprika. (You can also spoon the mixture into a Ziploc baggie, cut off the corner and pipe the mixture into the egg whites.)

Step 4

Store, tightly covered, in the refrigerator for 3-4 days.

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