Spinach Feta Rolls

A low carb spinach Feta cheese roll for a savoury snack

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place the mozzarella and cream cheese in a bowl. Cook in the microwave for 60 seconds. Stir and zap for another 30 seconds. If the mixture has not melted give it another blast in the microwave.

Step 2

Stir well, and add the egg, coconut flour and baking powder.

Step 3

Mix until you have a dough mixture. If you want to use your hands, lightly oil them before handling the mixture.

Step 4

Place in the fridge for 30 minutes to chill the mixture. This helps it to firm before rolling it out.

Step 5

Crumble the Feta cheese and add to the spinach. Add the Parmesan, nutmeg, salt & pepper.

Step 6

Roll out the Fathead dough in between two layers of parchment paper. Try to keep the shape an even square.

Step 7

Cut the dough in half lengthways. Spoon the spinach filling evenly down one long edge of each piece of the dough.

Step 8

Roll up the dough to enclose the filling. Cut the rolled dough into smaller rolls.

Step 9

Place on a parchment lined baking tray.

Step 10

Brush the spinach rolls with the egg wash and sprinkle with sesame seeds

Step 11

Bake for 20 minutes at 190C/370F degrees until the dough is golden and firm.

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