Vegan Sweet Potato Brownies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

reheat your oven to 350°F (180°C) and line a baking dish with parchment paper.

Step 2

Peel and chop the sweet potato into small pieces, then steam or boil until soft.

Step 3

Mash the sweet potato in a bowl until smooth.

Step 4

Add the almond flour, cocoa powder, maple syrup, melted coconut oil, vanilla extract, baking powder, and salt to the bowl with the sweet potato. Mix well until smooth.

Step 5

Fold in the chocolate chips or chopped nuts, if using.

Step 6

Pour the mixture into the prepared baking dish and smooth out the top with a spatula.

Step 7

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the brownies to cool in the pan for at least 10 minutes before cutting and serving.