Chili

Name: Chili
Cuisine: American, TexMex
Ingredients: 1 Tablespoon olive oil; 1 medium yellow onion (chopped); 1 medium red bell pepper (chopped); 2 teaspoons minced garlic; 1 pound lean ground turkey; 2-3 Tablespoons chili powder (more to taste); 1 1/2 teaspoons ground cumin; 1 teaspoon kosher salt (more to taste); 1 teaspoon dried oregano; 1-2 cups chicken broth (depending on how thick you like your chili); 30 ounces petite diced tomatoes (two 15 oz cans); 15 ounces dark red kidney beans (drained and rinsed); 15 ounces black beans (drained and rinsed); 15 ounces white chili beans (drained and rinsed); 1 1/2 cups corn (canned or frozen, optional); Optional toppings: cheese, sour cream, cilantro, avocados, tortilla chips