By Matthew Fowler
Bakery Style Banana Nut Muffins
6 steps
Prep:15minCook:22min
These muffins are the perfect way to use up those ripe bananas!
Updated at: Wed, 10 Jan 2024 16:50:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories338.4 kcal (17%)
Total Fat16.2 g (23%)
Carbs44.8 g (17%)
Sugars24.1 g (27%)
Protein5.2 g (10%)
Sodium210.6 mg (11%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
2 ½ cupsflour
3 teaspoonsbaking powder
¼ teaspoonbaking soda
½ teaspoonfine salt
1 teaspooncinnamon
3bananas
medium, very ripe
½ cupvegetable oil
1 cupssugar
¼ cupbrown sugar
2eggs
large
½ cuplow fat buttermilk
1 tablespoonvanilla
½ cupchopped walnuts
¼ cupflour
½ cupbrown sugar
½ cupwalnuts
finely chopped
1 teaspooncinnamon
2 tablespoonsunsalted butter
melted
Instructions
Step 1
Mix dry ingredients
Step 2
Mix wet Ingredients
Step 3
Combine and then add walnuts
Step 4
Combine topping ingredients
Step 5
Scoop batter into muffin tins filling them up and then top with the crumb topping
Step 6
Bake at 350 for about 22 minutes
Notes
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