Tempeh Empanadas

Name: Tempeh Empanadas
Cuisine: American, Mexican, Latin American
Ingredients: 3 cups flour; 1/2 cup cubed margarine; 1 tsp salt; 1 cup water; 2 Tbsp olive oil; 1/2 onion diced; 1 red bell pepper diced; 4 oz tempeh diced; 1 potato peeled and diced; 1/4 tsp garlic powder; 1 tsp paprika; 2 tsp dried thyme; 1/2 tsp chili powder; 1 tsp salt; 1/4 tsp pepper; dash smoked paprika; olive oil