Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories234.2 kcal (12%)
Total Fat4 g (6%)
Carbs44.2 g (17%)
Sugars0.8 g (1%)
Protein4.2 g (8%)
Sodium560 mg (28%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
