Ruben eggrolls

Name: Ruben eggrolls
Cuisine: European
Ingredients: 1 cup sliced deli corn beef; 1/2 cup shredded Swiss/ mozzarella cheese; 1/2 cup drained sauerkraut; 2 tablespoon Russian/ thousand island dressing; 1/4 teaspoon salt; 1/4 teaspoon pepper; 12 eggroll wrappers

1 step

Updated at: Wed, 10 Jan 2024 21:59:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories113 kcal (6%)

Total Fat3.1 g (4%)

Carbs14.2 g (5%)

Sugars0.5 g (1%)

Protein7 g (14%)

Sodium401.9 mg (20%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cupcorn beef

sliced, deli

½ cupSwiss cheese

shredded

½ cupsauerkraut

drained

2 tablespoonRussian dressing

¼ teaspoonsalt

¼ teaspoonpepper

12eggroll wrappers

Instructions

Step 1

Dice corned beef in to small strips. Place in a large bowl add shredded cheese, sauerkraut, dressing, salt and pepper. Mix well. To stuff place your egg roll wrappers on to a diagonal add filling to the center roll tuck in the sides and seal it closed with water. Deep fry until golden brown or to air fry spray egg rolls with nonstick spray and air fry at 400° for 12 minutes flipping half way until golden brown.

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