By Anonymous Pancetta
Air Fryer Chicken Fajita Bowls
8 steps
Prep:5minCook:10min
This recipe utilizes the air fryer for a quick and easy Chicken Fajita Bowl. Ready to serve in 15 minutes.
Updated at: Thu, 11 Jan 2024 00:36:39 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
6
Low
Nutrition per serving
Calories291 kcal (15%)
Total Fat14.2 g (20%)
Carbs7.5 g (3%)
Sugars2.4 g (3%)
Protein33.4 g (67%)
Sodium341.2 mg (17%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
15 ouncesboneless skinless chicken breast
thinly sliced
1 tablespoonolive oil
½ teaspoonchili powder
½ teaspooncumin
¼ teaspoonsmoked paprika
¼ teaspoongarlic powder
salt
to taste
pepper
to taste
1bell pepper
sliced
0.5onion
sliced
1avocado
sliced
¼ cupfresh cilantro
chopped
Tortillas
or romaine lettuce, optional
Sour cream
or salsa, optional
Instructions
Step 1
Preheat your air fryer to 400°F.
Step 2
In a bowl, combine chicken, olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Toss to coat evenly.
Step 3
Arrange the chicken pieces in a single layer in the air fryer basket. Avoid overcrowding.
Step 4
Cook for 5 minutes, or until the chicken is cooked through and golden brown.
Step 5
While the chicken cooks, slice the bell pepper and onion.
Step 6
After the chicken is cooked, add the bell pepper and onion to the air fryer basket and cook for 2-3 minutes, or until softened.
Step 7
Assemble the bowls by filling them with chopped lettuce (optional), chicken, bell pepper, onion, avocado slices, and fresh cilantro.
Step 8
Serve with tortillas (optional) and sour cream or salsa (optional).
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