By Anonymous Pancetta
Easy Mexican Tostada
6 steps
Prep:15minCook:10min
These tostadas are topped with refried beans, ground beef, cheese, and optional additions such as lettuce, avocado, salsa, or sour cream. The tostada shells can be purchased pre-made for quicker preparation time.
Updated at: Thu, 11 Jan 2024 19:02:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories597.4 kcal (30%)
Total Fat38.7 g (55%)
Carbs35 g (13%)
Sugars2 g (2%)
Protein29.5 g (59%)
Sodium1066.5 mg (53%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8tostadas shells
or regular corn tortillas, if making your own tostada shell
1can refried beans
16 ouncesground beef
or substitute cooked shredded chicken, pork or beef
0.25onion
diced
1 tablespoonchili powder
1 ½ teaspoonscumin
½ tsppaprika
½ tspsalt
¼ tspgarlic powder
¼ tsporegano
¼ tspblack pepper
0.5 headlettuce
finely chopped
queso fresco
or other cheese
1avocado
large
mexican crema
or sour cream
Salsa
pico de gallo, or salsa verde
Instructions
Step 1
Bake the corn tortillas.
Step 2
Add ground beef to a skillet over medium heat. Cook, breaking into small pieces with a wooden spoon, until browned. Remove grease.
Step 3
Add onion and seasonings and cook an additional few minutes.
Step 4
Add the refried beans to a microwave-safe bowl, or a small skillet over medium heat. Stir in a small scoop of sour cream. Cook until warmed through.
Step 5
Assemble the tostadas: Spread a thin layer of refried beans over the tostada shell. Top with a small spoonful of ground beef, then lettuce, cheese, avocado, salsa, sour cream, and hot sauce.
Step 6
Serve immediately.
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