Pork and Leek one pot bake

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 180°c

Step 2

• Layer ½ leeks and cabbage, sprinkle with ¹½ stuffing

Step 3

• Lay in pork steaks

Step 4

• Season with S&P

Step 5

• Repeat layer with the rest of the leek, cabbage and stuffing

Step 6

• Layer the potatoes on the top

Step 7

•Add mustard to the stock and pour over the whole thing

Step 8

• Season with S&P, cover and cook for 50min to 1 hr until bubbling and cooked through, take the lid off and bake for another 10min if you like a crispy top!

Step 9

Enjoy!

Step 10

Chefjon's tip : add a layer of apple or applesauce for extra tang!