Nutrition balance score
Great
Glycemic Index
74
High
Nutrition per serving
Calories1612.5 kcal (81%)
Total Fat25.2 g (36%)
Carbs187.9 g (72%)
Sugars22.2 g (25%)
Protein159 g (318%)
Sodium2927.5 mg (146%)
Fiber27.3 g (98%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat oven to 180°c
OvenPreheat
Step 2
• Layer ½ leeks and cabbage, sprinkle with ¹½ stuffing
Step 3
• Lay in pork steaks
Step 4
• Season with S&P
Step 5
• Repeat layer with the rest of the leek, cabbage and stuffing
Step 6
• Layer the potatoes on the top
Step 7
•Add mustard to the stock and pour over the whole thing
Step 8
• Season with S&P, cover and cook for 50min to 1 hr until bubbling and cooked through, take the lid off and bake for another 10min if you like a crispy top!
Step 9
Enjoy!
Step 10
Chefjon's tip : add a layer of apple or applesauce for extra tang!
Notes
1 liked
1 disliked
Delicious
Easy
Go-to
There are no notes yet. Be the first to share your experience!