By Lynette McWilliams
Pan de Arroz (Baked in banana leaves)
Instructions
Prep:1h
Updated at: Thu, 11 Jan 2024 22:39:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories561.9 kcal (28%)
Total Fat27.6 g (39%)
Carbs65.9 g (25%)
Sugars4.4 g (5%)
Protein11 g (22%)
Sodium713.2 mg (36%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
View on boliviancookbook.com
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