Pan de Arroz (Baked in banana leaves)

Name: Pan de Arroz (Baked in banana leaves)
Prep time: 1 h
Total time: 1 h
Cuisine: Latin American, European, Mediterranean, American, Spanish
Ingredients: 3 pounds yuca root, about 4 large roots; 1 lb. rice flour (Bob’s Redmill); 2 tsp salt; 1 tbsp sugar; 1 cup milk (more or less); 1 cup hot melted Crisco (you can substitute for butter); 1 lb. queso fresco or Monterrey Jack; 1-2 banana leaves