Carrot and Almond Tart

Name: Carrot and Almond Tart
Cook time: 50 min
Total time: 50 min
Cuisine: European, Mediterranean, French
Ingredients: 1 sheet of ready-rolled puff pastry for tart; 450 g (15.9 oz) of peeled and chopped carrots; 4 eggs; 1 can (397 g / 14 oz) of sweetened condensed milk; 100 g (3.5 oz) of ground almonds; Zest of 1 orange; 1 level teaspoon of ground cinnamon; A pinch of salt

Instructions

Cook:50min

How to make Carrot and Almond Tart recipe: Autumn is the season when we often look for recipes with nuts to make cakes and tarts, which are delicious with tea on colder afternoons. This carrot tart is quick, delicious, and light.

Updated at: Fri, 15 Nov 2024 21:37:19 GMT