Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Nutrition per serving
Calories2026.2 kcal (101%)
Total Fat182.2 g (260%)
Carbs58.2 g (22%)
Sugars15.1 g (17%)
Protein68.6 g (137%)
Sodium5963.1 mg (298%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cut your block of halloumi into cubes
Step 2
Coat in flour, then dip into egg and finally coat in prepared breadcrumbs (flavoured with spices or herbs of choice).
Step 3
Fill a pan with oil (deep enough to cover halloumi cubes) and wait until it is hot.
Step 4
Deep fry the halloumi cubes until golden brown. Remove with a slotted spoon and drain on paper towels.
Step 5
Serve warm with the salad ingredients and drizzle with dressing of your choice.
Notes
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