Crispy Halloumi Salad

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Step 1

Cut your block of halloumi into cubes

Step 2

Coat in flour, then dip into egg and finally coat in prepared breadcrumbs (flavoured with spices or herbs of choice).

Step 3

Fill a pan with oil (deep enough to cover halloumi cubes) and wait until it is hot.

Step 4

Deep fry the halloumi cubes until golden brown. Remove with a slotted spoon and drain on paper towels.

Step 5

Serve warm with the salad ingredients and drizzle with dressing of your choice.