Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per serving
Calories2846 kcal (142%)
Total Fat239.9 g (343%)
Carbs85.3 g (33%)
Sugars24.9 g (28%)
Protein133.2 g (266%)
Sodium11364 mg (568%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix the yogurt with the lemon zest and some seasoning, then swirl through the harissa so that you have pockets of hot and cool in the dip.
Step 2
On a plate, stir the za’atar into the flour, then roll the halloumi in the mixture so that it’s evenly coated.
Step 3
Heat the oil in a shallow, heavy-bottomed pan or casserole dish until 180C on a cooking thermometer, lower the halloumi into the oil and cook for 2 mins until crisp and golden, then drain on kitchen paper.
Step 4
Sprinkle over the mint and za’atar, and serve with the lemon wedges and the spicy yogurt for dipping.
Notes
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