Halloumi Fries

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the yogurt with the lemon zest and some seasoning, then swirl through the harissa so that you have pockets of hot and cool in the dip.

Step 2

On a plate, stir the za’atar into the flour, then roll the halloumi in the mixture so that it’s evenly coated.

Step 3

Heat the oil in a shallow, heavy-bottomed pan or casserole dish until 180C on a cooking thermometer, lower the halloumi into the oil and cook for 2 mins until crisp and golden, then drain on kitchen paper.

Step 4

Sprinkle over the mint and za’atar, and serve with the lemon wedges and the spicy yogurt for dipping.