Mushroom Feta Crustless Quiche - Healthier

Crustless Quiche loaded with caramelized mushrooms and sweet onions, ricotta and feta cheese. Gluten free and loaded with veggies for a glorious breakfast.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375 degrees.

Step 2

Lightly grease a 9×8 inch baking pan with 1-2 tablespoons of olive oil.

Step 3

In a medium-large frying pan, heat the remaining olive oil, then cook the onions and mushrooms until the onions are soft. Season with half of the salt and pepper.

Step 4

In a small bowl, beat the eggs for 1 minute.

Step 5

In a large bowl, mix together the ricotta, feta, green onion, parsley, and eggs until well combined. Stir in the mushroom and onion mixture. Season with the remaining salt and pepper.

Step 6

Pour the mixture into the prepared pan and bake until set, and the center is firm to the touch, about 45 minutes.

Step 7

Let the quiche cool for 10 minutes, then slice and serve.

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