Crustless Spinach & Tomato Cheese Quiche

Name: Crustless Spinach & Tomato Cheese Quiche
Cuisine: European, Mediterranean
Ingredients: 2 TBS butter; 1 small onion, sliced; 4 oz spinach, chopped; 8 eggs, beaten; 3/4 c heavy cream; 7 TBS Parmesan cheese, divided; 2 TBS fresh basil, chopped; salt, to taste; pepper, to taste; 9 oz Ricotta cheese; 2 oz mozzarella cheese; 1 cup cherry tomatoes, halved

5 steps

From Dena

Updated at: Mon, 22 Jan 2024 18:31:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories348.9 kcal (17%)

Total Fat28.4 g (41%)

Carbs7.3 g (3%)

Sugars2.4 g (3%)

Protein16.6 g (33%)

Sodium409.3 mg (20%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Filling

2 Tbsbutter

4 ozspinach

¾ cheavy cream

7 TBSParmesan cheese

Cheese Topping

9 ozricotta cheese

2 ozmozzarella cheese

1 cupcherry tomatoes

halved

Instructions

Step 1

Preheat oven 350F and grease a 9" pie plate.

Step 2

In a saucepan, saute butter and onions. Once softened add spinach and cook until slightly wilted. Remove from heat and set aside.

Step 3

In a separate bowl, combine eggs with cream. Add 2 TBS of Parmesan cheese, basil, salt and pepper. Once blended add spinach mixture. Pour into a prepared pie dish.

Step 4

In a small bowl, combine ricotta and mozzarella cheese plus 2 TBS Parmesan cheese. Spoon drop on top of spinach then add sliced cherry tomatoes and remaining Parmesan cheese.

Step 5

Bake 1 hour until set and golden brown on top.