Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories684.2 kcal (34%)
Total Fat55.8 g (80%)
Carbs28 g (11%)
Sugars2.7 g (3%)
Protein18.6 g (37%)
Sodium1050 mg (53%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook ravioli
Step 2
Butter and olive oil in pan
Step 3
Add garlic, spices, tomato puree and stir for about 1 minute
Step 4
Add cream, stir well
Add bit of pasta water
Step 5
Add parm, stir until melted
Step 6
Little more pasta water
Step 7
Add ravioli, stir gently
Step 8
Plate and top with parm and parsley
Notes
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