Samsung Food
Log in
Use App
Log in
By RhiO

AIP Peach Chicken

Updated at: Sun, 14 Jan 2024 18:12:06 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Instructions

Step 1
season wings with salt & garlic powder as desired. We must layer the flavor.⁠
Step 2
🍑Heat the solid cooking fat in a saucepan on medium heat. When the fat has melted and the pan is hot, add the onion, and cook for 10 minutes, or until translucent.⁠
Step 3
🍑Add the ginger and cook for another couple of minutes, stirring, until fragrant.⁠
Step 4
🍑Add your peaches, maple syrup, lemon juice, thyme, and 1 tsp of the smoked sea salt. Cook uncovered for about 15 minutes until the peaches break down and mixture thickens.⁠
Step 5
🍑Transfer to a blender and blend on high until thoroughly mixed.⁠
Step 6
🍑Pour half the cooled mixture over your wings and allow to marinate for a couple hours up to overnight [my preference].⁠
Step 7
🍑Pour the rest back into the saucepan and add the coconut sugar. Allow to cook down a bit. This will be your additional dipping sauce for the wings.⁠
Step 8
🍑Arrange wings in a single layer on a baking sheet and cook for 25-30 minutes.⁠

Notes

0 liked
1 disliked
There are no notes yet. Be the first to share your experience!