Two-Bean Chili

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Step 1

Over moderate heat, brown meat in EVOO. Add and combine onion, peppers, and garlic to meat. Saute for 3 to 5 minutes to soften vegetables. Deglaze pan with beer or broth, add tomatoes, black beans, red kidney beans, and stir to combine.

Step 2

Step 2 Season chili with cumin, chili powder, hot sauce, and salt. Simmer over low heat about 5 to 10 minutes longer, then serve up bowls of chili and top with shredded cheese, scallions, and tomatoes. Place bowls on charger plates piled with assorted tortilla chips.