Chocolate syrup

1 step

Prep:5min

Make your own chocolate syrup with pantry items instead of buying the squeeze bottle at the store!

Updated at: Mon, 15 Jan 2024 17:52:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories23.1 kcal (1%)

Total Fat0.3 g (0%)

Carbs5.9 g (2%)

Sugars4.7 g (5%)

Protein0.4 g (1%)

Sodium18.6 mg (1%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

32 servings

¾ ccocoa

¾ csugar

or sweetener of your choice

½ Tbspvanilla

¼ tspsalt

Instructions

Step 1

Measure the sugar, then cocoa into a pint jar. Add the vanilla and salt. Pour the first few tablespoons of hot water in slowly and mix in the cocoa to break up clumps. Finish pouring in the water, put a lid on your jar, and shake it till everything has dissolved. Alternately, you could assemble this in a bowl or pot and pour into a jar when its dissolved.

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!