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Ingredients
0 servings
Instructions
Step 1
Heat oven to 400°, crean 1/2 cup sugar, Margarine, shortening.
Slowly stir in flower, cream of tarter, Baking Soda and salt.
Shape Dongh by rounded teaspoonfull into a Ball
Mix 2 tablespoons sugar and cinnamon
Dip Balls in mixture
Notes
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