Snickerdoodles

Name: Snickerdoodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: European, American, German
Ingredients: ½ cup butter, softened; ½ cup shortening; 1 ½ cups white sugar; 2 eggs; 2 teaspoons vanilla extract (I like using vanilla bean paste); 2 ¾ cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; ¼ teaspoon salt; 2 tablespoons white sugar; 2 teaspoons ground cinnamon

4 steps

Prep:20minCook:10min

Updated at: Thu, 17 Aug 2023 00:20:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories439 kcal (22%)

Total Fat20.3 g (29%)

Carbs59.6 g (23%)

Sugars32.7 g (36%)

Protein4.8 g (10%)

Sodium153.3 mg (8%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

½ cupbutter

softened

½ cupshortening

1 ½ cupswhite sugar

2eggs

2 teaspoonsvanilla extract

I like using vanilla bean paste

2 ¾ cupsall-purpose flour

2 teaspoonscream of tartar

1 teaspoonbaking soda

¼ teaspoonsalt

2 tablespoonswhite sugar

2 teaspoonsground cinnamon

Instructions

Step 1

1. Preheat oven to 400° f

Step 2

2. Cream together butter, shortening, 1 1/2 cups sugar, eggs, and vanilla. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.

Step 3

3. Mix 2 tablespoons sugar and cinnamon together. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.

Step 4

4. Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.

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