White Chicken Chili

Thicker than regular soup but VERY yummy. From Ashley Whiteside.

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Step 1

In a medium/large pot, turn on stovetop to medium heat.

Step 2

Add the butter & melt it down. Then mix in the flour & whisk into roux.

Step 3

Add half n half and whisk. Heat until thickening a little.

Step 4

Prep cans while soup thickens. (DRAIN/RINSE beans, DRAIN corn & rotel.)

Step 5

Add chicken broth, black beans, white beans, corn, rotel, and shredded chicken.

Step 6

Simmer on medium-low heat until thickened or thin with more half n half. Season to taste with Julio’s seasoning, salt, and garlic powder.

Step 7

Top with shredded cheese, sour cream, and avocado.