Chili Soup
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories589 kcal (29%)
Total Fat19.3 g (28%)
Carbs75.4 g (29%)
Sugars8.1 g (9%)
Protein28.5 g (57%)
Sodium851.7 mg (43%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Brown ground beef and add onions
Step 2
Add condensed tomato soup
Step 3
Fill tomato soup can with beef broth and add
Step 4
Add spices
Step 5
Simmer for about 15 minutes.
Step 6
Add beans.
Step 7
Prepare elbow macaroni noodles in separate pan
Step 8
I usually use about 1/2 box, but really it's up to
Step 9
you as to how many noodles you want.
Step 10
Once noodles are cooked/drained - add to
Step 11
chili. Season to taste.
Step 12
Simmer until time to serve.
Step 13
Serve with shredded cheddar cheese and
Step 14
butter crackers.
Notes
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