Meatloaf

This is the last recipe that Jenny used.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven 375

Step 2

Cook onion in oil. Pour in beer, boil. Reduce heat and cook until syrupy (8-10 min).

Step 3

Transfer syrup to large bowl. Stir in thyme, dry mustard, salt, pepper, Let cool.

Step 4

Add beef, breadcrumbs, parsley, eggs. Mix thoroughly and transfer to a greased pan. Don’t OVERMIX!

Step 5

Bake until meat comes to 160F (45m). If using the glaze, spread on top for last 15 minutes of cooking

Step 6

Let rest for 10min