Parmesan Garlic Spaghetti with Chicken Meatballs

I followed the previous reviews and added about 1 tsp salt to the chicken meatballs and to taste with the noodles. I made the meatballs around 1 TBSP. I think that the meatballs had excellent flavor. I also used 3tbsp shredded/minced onion because I didn’t have onion powder. I added a bit more panko since the onion added some moisture. I agree that the noodles were a bit bland, but the salt helped. Not kid friendly with the cayenne and red pepper flakes.

Chicken balls need to be tbls spoon size, sauce no good last time just made a alfredo

I substituted the chicken meat for ground beef, with the mixture that is used to make the meatballs the cheese is going to make it really greasy as others have said so make sure you strain it using paper towels like you would for bacon and that helps a lot. Aside from that everything tastes great! I will definitely make it again.

Really quite bland and Greasy.. very basic recipe

The chicken meatball recipe is our new favorite!

Nope, won't make this again. Too much butter not enough taste. I even added extra spices and cheese. My kids hated it.

Twas good, definitely add a lil less "spice" and probably would try cooking the meatballs differently

Extra olive oil and cheese! I added garlic and onion powder to the pasta for more flavor. I also made giant Swedish meatballs instead using a alternate recipe. The noodles were great with extra seasoning added to it 😊

Used coconut instead of panko breadcrumbs. I made the meatballs too big at first so I had to do them again. Overall, spicy and delicious. 😋

Very good. I used half the red pepper and cayenne to be more kid friendly. I also used the whole box (16oz) of spaghetti and added about 1/2 to 3/4 cup pasta water to the pan. There was plenty of sauce to coat all the spaghetti without taking any flavor away.

This is a hit with my family. Frankly I don’t use fresh parsley though, as I don’t usually have it on hand. I just use a bit less of dried parsley flakes. I also think there could stand to be more spaghetti, as the noodles-to-meatball ratio is way off. There’s still enough butter and whatnot left to cover more spaghetti. Also, for my kids sakes, we take out the cayenne pepper and most of the red pepper flakes (but you should totally keep it in). All that being said, we do love it.

It was really good!! Did not add a lot of The spice. Added more garlic, put pasta water in the sauce to make it more of a sauce. It was restaurant worthy!! Pretty darn proud of this one. I would definitely season to your preference, not the recipe. Don’t skip the parsley tho. The meatballs were really good, make them Small tho, otherwise I think they are more of a side.

A little heavy, but good. I reduced the cayenne to 1/4 tsp. and red pepper flakes to 1/2 tsp. because my husband doesn't do spice, and I think it turned out well. I used a tiny ice cream scoop to gage the size of the meatballs and wound up making 45 and baking them for 15 minutes. I also used ground turkey instead of chicken, since that's what I had.

Not bad, but I won't make again. Not worth the trouble.

It was really simple and very tasty! Didn't think the instructions were vague, it was nice to follow the recipe. Recommend!

Tasted good but was a bit greasy

The instructions are vague through the app so I went to the recipe directly. I didn't add any of the spicy stuff and with the meatballs I used garlic salt and skipped the garlic powder and salt portion. For the sauce I used heavy cream and unsalted butter and set the parmesean to the side and used it in individual servings of pasta and sauce and then served with meatballs. It was a hit

The directions were very vague. Didn't turn out the best for us. Probably wouldn't make it again.

Spicy. I saved some pasta water to help thicken the sauce at the end. I also added a sprinkle of flour to get the sauce to stick to the pasta

Honestly have had way better meatballs than this and the sauce just tasted like garlic for the pasta 🤷🏼‍♀️

Used turkey instead of chicken. It was great!

Easy, yummy… I’d add more butter, cheese, and garlic, but everyone liked it

If you are so inclined, you could try different spices in the meatballs. I liked it as it was.