Nutrition balance score
Good
Glycemic Index
48
Low
Nutrition per recipe
Calories585.8 kcal (29%)
Total Fat42.5 g (61%)
Carbs10.7 g (4%)
Sugars3.1 g (3%)
Protein37.7 g (75%)
Sodium561.7 mg (28%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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