Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per recipe
Calories146.7 kcal (7%)
Total Fat8.4 g (12%)
Carbs12.9 g (5%)
Sugars9.3 g (10%)
Protein6.4 g (13%)
Sodium434.4 mg (22%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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