Roasted tomato soup

Name: Roasted tomato soup
Prep time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 12 tomatoes cut into 1/4 chunks; 1 yellow onion cut into 1/8 chunks; 2 heads of garlic with the stem removed; Olive oil; Balsamic vinegar; Salt and pepper; Smoked paprika; 1 cup vegetable stock; Handful of basil; 4 sprigs Fresh thyme; 1/2tsp dried oregano; 1 teaspoon chili flakes; 1/2 cup heavy cream; 1 tablespoon fresh Parmesan

2 steps

Prep:1h 30min

Updated at: Fri, 19 Jan 2024 00:26:36 GMT

Nutrition balance score

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Ingredients

0 servings

2 headsgarlic

with the stem removed

1 cupvegetable stock

basil

4 sprigsfresh thyme

½ tspdried oregano

1 teaspoonchili flakes

½ cupheavy cream

1 tablespoonfresh Parmesan

Instructions

Step 1

Preheat oven to 400°. To a baking sheet, add tomatoes, onions, garlic, basil stems. Toss in olive oil and balsamic vinegar. Season with salt, pepper, and smoked paprika. Cook in oven for 50 minutes.

Step 2

Add all of the ingredients to a high powered blender. Add vegetable stock, basil, thyme, oregano, chili flakes, heavy cream, and parmesan