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By Katie

Roasted tomato soup

2 steps
Prep:1h 30min
Updated at: Fri, 19 Jan 2024 00:26:36 GMT

Nutrition balance score

Unbalanced
Glycemic Index
34
Low

Nutrition per serving

Calories972.2 kcal (49%)
Total Fat62.2 g (89%)
Carbs93.9 g (36%)
Sugars49.9 g (55%)
Protein23.7 g (47%)
Sodium1657.1 mg (83%)
Fiber20.8 g (74%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 400°. To a baking sheet, add tomatoes, onions, garlic, basil stems. Toss in olive oil and balsamic vinegar. Season with salt, pepper, and smoked paprika. Cook in oven for 50 minutes.
Step 2
Add all of the ingredients to a high powered blender. Add vegetable stock, basil, thyme, oregano, chili flakes, heavy cream, and parmesan

Notes

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