Tomato Soup

A rich, creamy tomato basil soup crafted with roasted Roma tomatoes, onion, and garlic, blended to perfection, and garnished with fresh basil. Perfect for cozy evenings.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the tomatoes and onion into quarters.

Step 2

Place the tomatoes, onion, and peeled whole garlic on a lined baking sheet. Drizzle with olive oil and add the salt, pepper, oregano, and Italian seasoning.

Step 3

Toss to fully coat and bake at 375 degrees for 45 minutes.

Step 4

In a large pot, add the chicken stock and basil, then bring to a simmer.

Step 5

Add in the vegetables and simmer for 2 minutes.

Step 6

Remove from heat and use a stick blender until smooth.

Step 7

Stir in the heavy cream and garnish with fresh basil.