Roasted Tomato Soup

Updated at: Thu, 17 Aug 2023 11:35:22 GMT

Step 1

Preheat oven to 425 degrees

Step 2

Wrap peeled or split garlic. Wrap in foil with oil, salt and pepper. 25-35 minutes

Step 3

*Clean carrot- Wrap in foil with oil, salt and pepper 25-35 minutes, until soft

Step 4

De-stem and split tomatoes (place on sheet pan)

Step 5

Pell and split shallot (place on sheet pan)

Step 6

*De-stem, split and clean pepper (place on sheet pan)

Step 7

Place prepared vegetables in oven 20-25 minutes, until skin begins to blister and peels away easily

Step 8

*For smoother soup, remove skins from tomato and pepper (if used)

Step 9

Blend together your liquid, garlic, shallot, honey and seasoning. (*add capers and msg here)

Step 10

Add 1/3 of your vegetables at a time and blend until smooth. Repeat until all combined and blended.

Step 11

*Want it to look like it came from a can? Blend in one drop of red food safe coloring. Then run soup through a fine metal strainer.

Step 12

Garnish with a sprinkling of parsley. (This not just decorative. Parsley compliments the flavor of basil )

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