Lite Fettuccini Alfredo:
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Nutrition balance score
Good
Glycemic Index
44
Low
Nutrition per recipe
Calories2044.8 kcal (102%)
Total Fat57.1 g (82%)
Carbs292.1 g (112%)
Sugars36.5 g (41%)
Protein92 g (184%)
Sodium3091 mg (155%)
Fiber19.9 g (71%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook Pasta according to package
Step 2
In another pot sautΓ© onions till golden brown
Step 3
Then add mushrooms and sautΓ© for another few minutes.
Step 4
Add the soup mix and the milk and bring to a boil.
Step 5
Then add in the cheese till fully melted
Step 6
Pour the sauce in the pasta or vise versa and let cook for about another 5 minutes in the sauce
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