Pesto Rosso Tortellini

Name: Pesto Rosso Tortellini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 packages Priano Cheese Tortellini; 2 tablespoons Carlini Extra Virgin Olive Oil; 3red bell peppers, chopped; 4 jars Tuscan Garden Marinated Artichokes, drained and chopped; 2 cloves garlic, minced; 2 jar Priano Rosso Pesto Sauce; 1/2 cup Reggano Parmesan; 3/4 cup Friendly Farms Heavy Cream; chopped fresh basil, garnish

4 steps

Prep:5minCook:10min

In 15 minutes this Pesto Rosso Tortellini recipe brings together creamy cheese with garlic, red peppers and pesto sauce for a quick pasta night meal that looks like it took hours to make.

Updated at: Thu, 17 Aug 2023 06:34:32 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

103

High

Nutrition per serving

Calories2169.8 kcal (108%)

Total Fat115.1 g (164%)

Carbs211.7 g (81%)

Sugars16.3 g (18%)

Protein73.2 g (146%)

Sodium2619.7 mg (131%)

Fiber17.8 g (64%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 packagesTortellini

2 tablespoonsExtra Virgin Olive Oil

3red bell peppers

chopped

4 jarsMarinated Artichokes

½ cupreggiano parmesan cheese

¾ cupHeavy Cream

fresh basil

chopped, garnish

Instructions

Step 1

In a medium size pot, bring water to a boil. Cook tortellini according to package instructions. Drain and place in large bowl.

Step 2

Heat olive oil over medium heat. Add red peppers and cook for 5 minutes. Add artichokes and garlic to the pan. Cook for 3 minutes or until warmed through.

Step 3

Add pesto and stir to combine, cooking 2 more minutes. Add tortellini, parmesan and heavy cream. Stir to combine.

Step 4

Garnish with fresh basil.

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