Crispy Broccoli and Ravioli in Brown Butter Lemon Sauce - Kroger

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook ravioli according to package directions; drain and set aside.

Step 2

In a large skillet over medium heat add pine nuts; cook, stirring frequently, 3-4 minutes until lightly toasted. Remove from pan; set aside.

Step 3

Add olive oil to the pan and increase heat to medium-high. Add broccoli and cook 5-7 minutes until tender and edges are crisp and browned. Remove from pan; set aside. Wipe pan clean and allow to cool slightly.

Step 4

Add butter to skillet over medium heat, once melted add cooked ravioli. Toast the ravioli and butter until butter takes on a light brown color and nutty aroma. Return broccoli to the skillet and add lemon juice and zest; tossing to combine and just heating through. Garnish with pine nuts.