Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
57
High
Nutrition per serving
Calories1014.1 kcal (51%)
Total Fat38.2 g (55%)
Carbs113.6 g (44%)
Sugars10.6 g (12%)
Protein58 g (116%)
Sodium1939 mg (97%)
Fiber16.3 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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