Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
57
High
Nutrition per serving
Calories1104.8 kcal (55%)
Total Fat41.7 g (60%)
Carbs115 g (44%)
Sugars10.6 g (12%)
Protein71.3 g (143%)
Sodium2209.2 mg (110%)
Fiber16.3 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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