Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
58
High
Nutrition per serving
Calories1100.3 kcal (55%)
Total Fat48.7 g (70%)
Carbs113.7 g (44%)
Sugars10.6 g (12%)
Protein54.2 g (108%)
Sodium1510.2 mg (76%)
Fiber16.5 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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