Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
58
High
Nutrition per serving
Calories1063.5 kcal (53%)
Total Fat44.6 g (64%)
Carbs112.9 g (43%)
Sugars10.5 g (12%)
Protein53.8 g (108%)
Sodium1571.3 mg (79%)
Fiber15.8 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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