Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
59
High
Nutrition per serving
Calories1351.2 kcal (68%)
Total Fat56.4 g (81%)
Carbs122.8 g (47%)
Sugars10.8 g (12%)
Protein94.3 g (189%)
Sodium2790.2 mg (140%)
Fiber19 g (68%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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