Chicken Souvlaki, Cajun Fries and Salsa Sandwich

Name: Chicken Souvlaki, Cajun Fries and Salsa Sandwich
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Cuisine: American, Mediterranean
Ingredients: 4 boneless chicken thighs; 2 tablespoons olive oil; 2 cups Greek yoghurt; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon paprika; 2 cloves garlic, minced (for the chicken thighs); 1 cup Greek yogurt; 1/2 cucumber, deseeded and finely diced; 2 cloves garlic, minced (for the tsatziki); 1 tablespoon fresh mint, chopped; Shop bought oven chips; 1 tbsp Cajun seasoning; Oil for cooking; 2 large tomatoes, diced; 1 red onion, finely chopped; 2 tablespoons fresh parsley, chopped; Bread of your choice (we used sourdough); salt to taste; pepper to taste

12 steps

Prep:45minCook:35min

Updated at: Wed, 17 Jan 2024 21:01:57 GMT

Ingredients

2 servings

4boneless chicken thighs

2 tablespoonsolive oil

2 cupsgreek yoghurt

1 teaspoondried oregano

1 teaspoondried thyme

1 teaspoonpaprika

2 clovesgarlic

minced, for the chicken thighs

1 cupgreek yogurt

0.5cucumber

deseeded and finely diced

2 clovesgarlic

minced, for the tsatziki

1 tablespoonfresh mint

chopped

oven chips

Shop bought

1 Tbspcajun seasoning

2 tablespoonsfresh parsley

Instructions

Step 1

In a bowl, mix the yoghurt, olive oil, dried oregano, dried thyme, paprika, minced garlic, salt, and pepper.

Step 2

Add chicken thighs to the marinade, ensuring they are well coated. Marinate for at least 30 minutes.

Step 3

Heat a grill or skillet over medium-high heat. Cook the chicken thighs for 6-8 minutes per side or until fully cooked.

Step 4

For the crispy chicken skin - preheat your oven to 400°F (200°C).

Step 5

Place the chicken skin (if using it) on a baking sheet. Season with salt and pepper.

Step 6

Bake for 15-20 minutes or until the skin is crispy. Watch closely to prevent burning.

Step 7

For the tsatziki - in a bowl, combine the Greek yogurt, diced cucumber, minced garlic, chopped mint, salt, and pepper.

Step 8

Mix well and refrigerate until ready to use.

Step 9

For the chips we just used some shop bought oven chips with a little oil, salt and Cajun seasoning and cooked in the oven on 400°F (200°C) until crispy.

Step 10

For the salsa, combine diced tomatoes, finely chopped red onion, chopped parsley, salt, and pepper in a bowl.

Step 11

Mix well and set aside.

Step 12

Now you can assemble and enjoy your sandwich! Lay down the souvlaki chicken, followed by the crispy chicken skin for that delightful crunch. Slather on a generous portion of fresh tzatziki. Pile on the Cajun fries, and then top it off with the tomato and red onion salsa. Sprinkle crumbled feta and finish with a layer of hummus.