Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per recipe
Calories497.6 kcal (25%)
Total Fat32.1 g (46%)
Carbs14.8 g (6%)
Sugars2.6 g (3%)
Protein35.3 g (71%)
Sodium235.9 mg (12%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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