No bake homemade crunch bars

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Step 1

No-Bake Homemade Crunch Bars 🍫

Step 2

Ingredients:

Step 3

✅ 2 cups of crispy rice cereal

Step 4

✅ 1 cup of milk chocolate chips

Step 5

✅ 1/2 cup of peanut butter (smooth or crunchy)

Step 6

✅ 1/4 cup of honey or maple syrup

Step 7

✅ 1 teaspoon of vanilla extract

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✅ A pinch of salt

Step 9

Instructions:

Step 10

🔻 Line an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.

Step 11

🔻 In a large bowl, mix the crispy rice cereal with a pinch of salt.

Step 12

🔻 Melt the chocolate chips, peanut butter, and honey/maple syrup together. You can do this in a microwave, stirring every 30 seconds, or using a double boiler on the stove.

Step 13

🔻 Once melted and smooth, stir in the vanilla extract.

Step 14

🔻 Pour the chocolate mixture over the crispy rice cereal and mix gently until well coated.

Step 15

👆 Transfer the mixture to your prepared pan. Press down firmly to ensure it's compact.

Step 16

👆 Chill in the refrigerator for at least 1 hour, or until set.

Step 17

👆 Once set, lift the bars out of the pan using the overhanging parchment paper and cut them into squares.

Step 18

👆 Enjoy immediately, or store in an airtight container in the fridge for up to a week.