No bake homemade crunch bars

Name: No bake homemade crunch bars
Cuisine: American
Ingredients: ✅ 2 cups of crispy rice cereal; ✅ 1 cup of milk chocolate chips; ✅ 1/2 cup of peanut butter (smooth or crunchy); ✅ 1/4 cup of honey or maple syrup; ✅ 1 teaspoon of vanilla extract; ✅ A pinch of salt; Instructions:; 🔻 Line an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.; 🔻 In a large bowl, mix the crispy rice cereal with a pinch of salt.; 🔻 Melt the chocolate chips, peanut butter, and honey/maple syrup together. You can do this in a microwave, stirring every 30 seconds, or using a double boiler on the stove.; 🔻 Once melted and smooth, stir in the vanilla extract.; 🔻 Pour the chocolate mixture over the crispy rice cereal and mix gently until well coated.; 👆 Transfer the mixture to your prepared pan. Press down firmly to ensure it's compact.; 👆 Chill in the refrigerator for at least 1 hour, or until set.; 👆 Once set, lift the bars out of the pan using the overhanging parchment paper and cut them into squares.; 👆 Enjoy immediately, or store in an airtight container in the fridge for up to a week.

18 steps

Updated at: Thu, 18 Jan 2024 01:16:39 GMT

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Ingredients

0 servings

2 cupscrispy rice cereal

1 cupmilk chocolate chips

½ cuppeanut butter

smooth or crunchy

¼ cuphoney

or maple syrup

1 teaspoonvanilla extract

salt

baking pan with parchment paper

Line, 8-inch square, leaving an overhang for easy removal

t can do this in a microwave, stirring every 30 seconds, or using a double boiler on the stove

Once melted and smooth, stir in the

Pour the chocolate mixture over the crispy rice cereal

mix gently until well coated

mixture

to your prepared pan, Press down firmly to ensure it's compact

👆 Chill

in the refrigerator for at least 1 hour, or until set

👆

Once set, lift the bars out of the pan using the overhanging parchment paper and cut them into squares

👆 Enjoy immediately

or store in an airtight container in the fridge for up to a week

Instructions

Step 1

No-Bake Homemade Crunch Bars 🍫

Step 2

Ingredients:

Step 3

✅ 2 cups of crispy rice cereal

Step 4

✅ 1 cup of milk chocolate chips

Step 5

✅ 1/2 cup of peanut butter (smooth or crunchy)

Step 6

✅ 1/4 cup of honey or maple syrup

Step 7

✅ 1 teaspoon of vanilla extract

Step 8

✅ A pinch of salt

Step 9

Instructions:

Step 10

🔻 Line an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.

Step 11

🔻 In a large bowl, mix the crispy rice cereal with a pinch of salt.

Step 12

🔻 Melt the chocolate chips, peanut butter, and honey/maple syrup together. You can do this in a microwave, stirring every 30 seconds, or using a double boiler on the stove.

Step 13

🔻 Once melted and smooth, stir in the vanilla extract.

Step 14

🔻 Pour the chocolate mixture over the crispy rice cereal and mix gently until well coated.

Step 15

👆 Transfer the mixture to your prepared pan. Press down firmly to ensure it's compact.

Step 16

👆 Chill in the refrigerator for at least 1 hour, or until set.

Step 17

👆 Once set, lift the bars out of the pan using the overhanging parchment paper and cut them into squares.

Step 18

👆 Enjoy immediately, or store in an airtight container in the fridge for up to a week.