SP High Protein Granola

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 300 degrees F / 150 C. Line a baking sheet with parchment paper.

Step 2

Step 2 Roughly chop the nuts, add to a mixing bowl along with the sunflower seeds and rolled oats. Toss to combine.

Step 3

Step 3 Add the vanilla, almond butter, coconut oil, and honey to a microwave safe container and microwave in 30 second bursts until melted, whisk until smooth.

Step 4

Step 4 Add the melted honey mixture, salt and cinnamon to the chopped nuts. Toss until everything is well coated.

Step 5

Step 5 Spread in an even layer over the prepared baking tray.

Step 6

Step 6 Place the baking tray in the oven to cook for 15 – 20 minutes, making sure to stir every 5 minutes to stop from burning and to ensure even cooking.

Step 7

Step 7 When the granola is golden in color, remove the tray from the oven and let the granola cool completely.

Step 8

Step 8 Store in an airtight container in a cool, dry place.

Step 9

Step 9 NOTES

Step 10

Step 10 To make this granola even higher in protein you can add ⅓ cup of vanilla protein powder to the dry ingredients before stirring through the melted honey mixture (nutritional information includes vanilla protein powder, without the protein powder, each serving would have 7 grams of protein).