By Anonymous Pancetta
Instant Pot BBQ Pulled Chicken Bowls
6 steps
Prep:10minCook:20min
These Instant Pot BBQ Pulled Chicken Bowls are quick, healthy, and easy to prepare. Ready to serve in only 30 minutes.
Updated at: Thu, 18 Jan 2024 19:40:10 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories254.7 kcal (13%)
Total Fat4.1 g (6%)
Carbs19.8 g (8%)
Sugars16 g (18%)
Protein32.5 g (65%)
Sodium627.9 mg (31%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
15 ouncesboneless skinless chicken breasts
½ cupbbq sauce
¼ cupchicken broth
¼ teaspoonsmoked paprika
¼ teaspoononion powder
⅛ teaspoongarlic powder
cayenne pepper
optional
romaine lettuce
Shredded, for serving
Barbeque sauce
for drizzling, for serving
red onion
Sliced, for serving, optional
fresh cilantro
Chopped, for serving, optional
Instructions
Step 1
Add the chicken breasts, BBQ sauce, chicken broth, paprika, onion powder, garlic powder, and cayenne pepper (if using) to the Instant Pot. Make sure the chicken is coated in the sauce.
Step 2
Close the lid of the Instant Pot and set the valve to "Sealing."
Step 3
Cook on high pressure for 20 minutes.
Step 4
When the cooking time is complete, let the pressure release naturally for 10 minutes, then release any remaining pressure manually.
Step 5
Remove the chicken from the Instant Pot and shred it with two forks.
Step 6
Serve the pulled chicken over shredded romaine lettuce. Drizzle with additional BBQ sauce, top with sliced red onion and chopped cilantro (optional).
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