Hawaiian Teriyaki chicken

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Step 1

In a bowl, combine soy sauce, brown sugar, garlic, ginger, and pineapple juice to make the teriyaki sauce

Step 2

Place chicken breasts in the marinade and refrigerate for at least 1 hour, or overnight for best results.

Step 3

Preheat your grill or skillet over medium heat.

Step 4

Remove chicken from marinade, reserving the marinade.

Step 5

Grill the chicken for 5-7 minutes per side or until cooked through.

Step 6

While the chicken is cooking, pour the reserved marinade into a saucepan. Bring to a boil. Mix cornstarch with water and add to the saucepan. Stir until the sauce thickens.

Step 7

Once the chicken is cooked, slice it and serve with the thickened teriyaki sauce. Garnish with chopped green onions and optional pineapple chunks.

Step 8

Additional method would be to add some prepared sauce to the insta pot and cook chicken in there. Finish sauce as directed.