𝐁𝐫𝐨𝐰𝐧𝐢𝐞 𝐁𝐚𝐭𝐭𝐞𝐫 𝐒𝐧𝐢𝐜𝐤𝐞𝐫𝐬 𝐁𝐚𝐫𝐬

Name: 𝐁𝐫𝐨𝐰𝐧𝐢𝐞 𝐁𝐚𝐭𝐭𝐞𝐫 𝐒𝐧𝐢𝐜𝐤𝐞𝐫𝐬 𝐁𝐚𝐫𝐬
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: American
Ingredients: •𝟷 𝘤𝘶𝘱 𝘰𝘧 𝟷𝟶𝟶% 𝘤𝘳𝘦𝘢𝘮𝘺 𝘱𝘦𝘢𝘯𝘶𝘵 𝘣𝘶𝘵𝘵𝘦𝘳; •𝟷/𝟸 𝘤𝘶𝘱 𝘰𝘧 𝘱𝘶𝘳𝘦 𝘮𝘢𝘱𝘭𝘦 𝘴𝘺𝘳𝘶𝘱; •𝟷.𝟻 𝘵𝘴𝘱 𝘰𝘧 𝘱𝘶𝘳𝘦 𝘷𝘢𝘯𝘪𝘭𝘭𝘢 𝘦𝘹𝘵𝘳𝘢𝘤𝘵; •𝟷/𝟺 𝘵𝘴𝘱 𝘰𝘧 𝘱𝘪𝘯𝘬 𝘴𝘢𝘭𝘵; •𝟷 𝘤𝘶𝘱 𝘰𝘧 𝘰𝘢𝘵 𝘧𝘭𝘰𝘶𝘳, 𝘧𝘪𝘯𝘦, 𝘨𝘧; •𝟷/𝟸 𝘤𝘶𝘱 𝘰𝘧 𝘤𝘰𝘤𝘰𝘢 𝘱𝘰𝘸𝘥𝘦𝘳; •𝟷/𝟸 𝘤𝘶𝘱 𝘰𝘧 𝟷𝟶𝟶% 𝘤𝘳𝘦𝘢𝘮𝘺 𝘱𝘦𝘢𝘯𝘶𝘵 𝘣𝘶𝘵𝘵𝘦𝘳; •𝟷/𝟺 𝘤𝘶𝘱 𝘰𝘧 𝘱𝘶𝘳𝘦 𝘮𝘢𝘱𝘭𝘦 syrup; •𝟷/𝟸 𝘵𝘴𝘱 𝘰𝘧 𝘷𝘢𝘯𝘪𝘭𝘭𝘢; •𝟹-𝟺 𝘵𝘣𝘴𝘱 𝘰𝘧 𝘮𝘪𝘭𝘬 𝘰𝘧 𝘤𝘩𝘰𝘪𝘤𝘦; •𝟹/𝟺-𝟷 𝘤𝘶𝘱 𝘰𝘧 𝘤𝘳𝘶𝘴𝘩𝘦𝘥 𝘱𝘦𝘢𝘯𝘶𝘵𝘴; •𝟷 𝟷/𝟸 𝘤𝘶𝘱 𝘰𝘧 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘤𝘩𝘪𝘱𝘴; •𝟷 𝘵𝘴𝘱 𝘰𝘧 𝘤𝘰𝘤𝘰𝘯𝘶𝘵 𝘰𝘪𝘭, 𝘰𝘮𝘪𝘵 𝘧𝘰𝘳 𝘰𝘪𝘭 𝘧𝘳𝘦𝘦

4 steps

Prep:20minCook:2h

snickers, meet brownie batter ❤️‍🔥🥜🍫

Updated at: Sat, 20 Jan 2024 05:38:48 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories454.3 kcal (23%)

Total Fat30.3 g (43%)

Carbs42.3 g (16%)

Sugars25.8 g (29%)

Protein13.2 g (26%)

Sodium171.7 mg (9%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cupcreamy peanut butter

100%

½ cuppure maple syrup

1 ½ tsppure vanilla extract

¼ tsppink salt

1 cupoat flour

fine, gf

½ cupcocoa powder

𝘤𝘢𝘳𝘢𝘮𝘦𝘭 𝘭𝘢𝘺𝘦𝘳:⁣

½ cupcreamy peanut butter

100%

¼ cuppure maple syrup

½ tspvanilla

3 Tbspmilk

¾ cuppeanuts

crushed

𝘵𝘰𝘱𝘱𝘪𝘯𝘨

1 ½ cupchocolate chips

1 tspcoconut oil

omit for oil free

Instructions

Step 1

𝘞𝘩𝘪𝘴𝘬 𝘵𝘰𝘨𝘦𝘵𝘩𝘦𝘳 𝘱𝘦𝘢𝘯𝘶𝘵 𝘣𝘶𝘵𝘵𝘦𝘳, 𝘮𝘢𝘱𝘭𝘦 𝘴𝘺𝘳𝘶𝘱, 𝘷𝘢𝘯𝘪𝘭𝘭𝘢, & 𝘴𝘢𝘭𝘵 𝘧𝘰𝘳 𝘣𝘳𝘰𝘸𝘯𝘪𝘦 𝘣𝘢𝘵𝘵𝘦𝘳. 𝘚𝘵𝘪𝘳 𝘪𝘯 𝘰𝘢𝘵 𝘧𝘭𝘰𝘶𝘳 & 𝘤𝘰𝘤𝘰𝘢 𝘱𝘰𝘸𝘥𝘦𝘳.

Step 2

𝘗𝘳𝘦𝘴𝘴 𝘪𝘯𝘵𝘰 𝘢 𝘱𝘢𝘳𝘤𝘩𝘮𝘦𝘯𝘵 𝘭𝘪𝘯𝘦𝘥 𝟾𝘹𝟾 𝘥𝘪𝘴𝘩. 𝘚𝘵𝘪𝘳 𝘵𝘰𝘨𝘦𝘵𝘩𝘦𝘳 𝘢𝘭𝘭 𝘪𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴 𝘧𝘰𝘳 𝘵𝘩𝘦 𝘤𝘢𝘳𝘢𝘮𝘦𝘭 𝘭𝘢𝘺𝘦𝘳 𝘌𝘟𝘊𝘌𝘗𝘛 𝘤𝘳𝘶𝘴𝘩𝘦𝘥 𝘱𝘦𝘢𝘯𝘶𝘵𝘴. 𝘚𝘱𝘳𝘦𝘢𝘥 𝘤𝘢𝘳𝘢𝘮𝘦𝘭 𝘰𝘷𝘦𝘳 𝘣𝘳𝘰𝘸𝘯𝘪𝘦 𝘭𝘢𝘺𝘦𝘳. 𝘚𝘱𝘳𝘪𝘯𝘬𝘭𝘦 𝘸𝘪𝘵𝘩 𝘤𝘳𝘶𝘴𝘩𝘦𝘥 𝘱𝘦𝘢𝘯𝘶𝘵𝘴.

Step 3

𝘔𝘦𝘭𝘵 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 & 𝘤𝘰𝘤𝘰𝘯𝘶𝘵 𝘰𝘪𝘭 𝘴𝘵𝘰𝘷𝘦𝘵𝘰𝘱 𝘰𝘳 𝘪𝘯 𝘮𝘪𝘤𝘳𝘰𝘸𝘢𝘷𝘦 𝘪𝘯 𝟹𝟶 𝘴𝘦𝘤𝘰𝘯𝘥 𝘪𝘯𝘤𝘳𝘦𝘮𝘦𝘯𝘵𝘴. 𝘚𝘱𝘳𝘦𝘢𝘥 𝘦𝘷𝘦𝘯𝘭𝘺 𝘰𝘯 𝘵𝘰𝘱. 𝘙𝘦𝘧𝘳𝘪𝘨𝘦𝘳𝘢𝘵𝘦 𝘧𝘰𝘳 𝟸 𝘩𝘰𝘶𝘳𝘴.

Step 4

𝘙𝘶𝘯 𝘢 𝘬𝘯𝘪𝘧𝘦 𝘶𝘯𝘥𝘦𝘳 𝘏𝘖𝘛 𝘸𝘢𝘵𝘦𝘳, 𝘨𝘦𝘯𝘵𝘭𝘺 𝘳𝘰𝘤𝘬 𝘣𝘢𝘤𝘬 & 𝘧𝘰𝘳𝘵𝘩 𝘶𝘯𝘵𝘪𝘭 𝘪𝘵 𝘮𝘦𝘭𝘵𝘴 𝘵𝘩𝘳𝘰𝘶𝘨𝘩 𝘵𝘩𝘦 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘭𝘢𝘺𝘦𝘳, 𝘵𝘩𝘦𝘯 𝘤𝘶𝘵 𝘵𝘩𝘳𝘰𝘶𝘨𝘩. 𝘚𝘵𝘰𝘳𝘦 𝘐𝘯 𝘢𝘪𝘳𝘵𝘪𝘨𝘩𝘵 𝘤𝘰𝘯𝘵𝘢𝘪𝘯𝘦𝘳 𝘪𝘯 𝘳𝘦𝘧𝘳𝘪𝘨𝘦𝘳𝘢𝘵𝘰𝘳 𝘶𝘱 𝘵𝘰 𝟸 𝘸𝘦𝘦𝘬𝘴.

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