Chorizo Pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil water for pasta

Step 2

Roast tomatoes in olive oil until blackened, 45 mins

Step 3

Fry chorizo in remaining oil, and remove, reserving oil

Step 4

Add fennel seeds to chorizo oil, 20s. Add cooked tomatoes, mash. Add tinned toms, garlic, wine, soy sauce, tomato paste, chilli paste. Cook on low heat until dark and rich consistency

Step 5

Boil pasta

Step 6

Combine pasta, chorizo and sauce. Serve with grated parmesan and torn basil