Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
43
High
Nutrition per serving
Calories945.4 kcal (47%)
Total Fat36.9 g (53%)
Carbs99.2 g (38%)
Sugars18.9 g (21%)
Protein49.2 g (98%)
Sodium3835.8 mg (192%)
Fiber19.3 g (69%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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