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Eileen Latimore
By Eileen Latimore

Corn w/ Shrimp, Chilies & Scallions

3 steps
Prep:10minCook:10min
Updated at: Sat, 20 Jan 2024 18:32:39 GMT

Nutrition balance score

Unbalanced
Glycemic Index
51
Low
Glycemic Load
16
Moderate

Nutrition per serving

Calories269 kcal (13%)
Total Fat14.9 g (21%)
Carbs31 g (12%)
Sugars10.9 g (12%)
Protein9.2 g (18%)
Sodium987.9 mg (49%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a 12-inch nonstick skillet over medium-high, heat the oil until barely smoking. Add the corn and cook, stirring occasionally, until it begins to char, 6 to 7 minutes.
Step 2
Add the shrimp, chilies and butter, then cook, stirring, until the shrimp are heated through and the butter is melted, 1 to 2 minutes. Off heat, stir in the fish sauce, scallions and lime juice. Taste and season with salt and pepper.
Step 3
Don’t forget to thaw and pat dry the corn if using frozen. Removing excess moisture reduces splatter and also helps ensure the kernels char instead of steam when they hit the hot skillet.