Sour cream noodle bake
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Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories412.7 kcal (21%)
Total Fat25.7 g (37%)
Carbs24.8 g (10%)
Sugars3.3 g (4%)
Protein20.4 g (41%)
Sodium710.2 mg (36%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
•Cook noodles in salted water •Brown meat
Add salt, pepper, garlic salt and tomato sauce •Simmer for 5 minutes • to the noodles, add sour cream, cottage cheese, and chopped onion •preheat oven to 350 • spray casserole dish with Pam •beginning with noodles, layer, alternating between noodles and meat •bake 25-30 minutes
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